17 Ways to Use Garlic
17 Outrageously Delicious Ways To Use Garlic Valley Farms Cold Pressed & Roasted Garlic Juice Sprays
- Appetizers – apply directly onto prepared appetizers, or add to the dipping sauce.
- Chicken - enhance the mild flavor of poultry items by spraying directly on the fully cooked bird.
- Garlic Bread - add 1/4 cup per 1 pound of butter, mix well, add fresh herbs, spread on bread and grill or toast.
- Dipping Oil – pour out approximately 1 tablespoon of olive oil on bread plate; add garlic juice to taste. Use soft bread sticks or Sourdough bread for dipping.
- Garlic Infused Oils – use a 1:5 ratio with oil or vinegar, add extra cloves as a garnish.
- Grilling – add 1 teaspoon to 1 stick of softened butter, roll into a cylinder, chill until firm, slice 1/4″ pats and place on hot grilled fish, steak or poultry.
- Mashed Potatoes – add to broth or add 1 teaspoon per pound of potatoes.
- Pasta – add to boiling water or combine with cooked pasta just before serving according to taste.
- Pizza - add to the finished sauce or just after removing pizza from oven.
- Roasts - either inject and allow 1 hour for distribution, or baste immediately before removing from oven.
- Salads – either use on lettuce greens before or while tossing, or add to the salad dressing.
- Sauces – add during the final cooking stages, or combine with softened butter and swirl the mixture into the stock based sauces (Monte’ Au Beurre)
- Seafood – add to taste during last minute of cooking.
- Seasoning – use as a direct source of flavor. Farm fresh and roasted garlic are outstanding for cooking or condiment.
- Soups - add 1/4 to 1/2 cup per gallon of hot or cold soup just before serving… Mix well, and allow time for maximum flavor distribution.
- Steaks – use as a marinade (2 hours) or add to taste during last minute of barbecuing.
- Steamed Vegetables – use a 1:10 ratio in the cooking liquid, spray with garlic juice to taste before serving.
