Seafood, butter and garlic – Delicious Defined
- Ingredients:
- 6 pounds Florida clams in shells
- 3/4 pound butter or margarine
- 3 ounces Garlic JuiceMelt butter and add the Garlic Juice. Stir and keep warm over a low heat.Wash clams thoroughly under cold running water to remove any foreign particles. Arrange on a baking sheet.Roast clams at 450 degrees for 15 minutes or until clams open.
Serve hot in the shell with garlic butter.
Yield: 6 servings
