Roasted Clams with Butter Sauce

Seafood, butter and garlic – Delicious Defined

6 pounds Florida clams in shells
3/4 pound butter or margarine
3 ounces Garlic JuiceMelt butter and add the Garlic Juice. Stir and keep warm over a low heat.Wash clams thoroughly under cold running water to remove any foreign particles. Arrange on a baking sheet.Roast clams at 450 degrees for 15 minutes or until clams open.Serve hot in the shell with garlic butter.

Yield: 6 servings

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