B.D. Sales Ltd. Welcomes You! B.D. Sales Ltd. - Hamilton, Ontario, Canada - Tel: 1-519-800-3133 REL-MAR McConnell Media Comapny 17 Outrageously Delicious Ways To Use Garlic Valley Farms Cold Pressed & Roasted Garlic Juice Sprays Appetizers - apply directly onto prepared appetizers, or add to the dipping sauce. Chicken - enhance the mild flavor of poultry items by spraying directly on the fully cooked bird.   Garlic Bread - add 1/4 cup per 1 pound of butter, mix well, add fresh herbs, spread on bread and grill or toast. Dipping Oil - pour out approximately 1 tablespoon of olive oil on bread plate; add garlic juice to taste. Use soft bread sticks or Sourdough bread for dipping. Garlic Infused Oils - use a 1:5 ratio with oil or vinegar, add extra cloves as a garnish.   Grilling - add 1 teaspoon to 1 stick of softened butter, roll into a cylinder, chill until firm, slice 1/4" pats and place on hot grilled fish, steak or poultry. Mashed Potatoes - add to broth or add 1 teaspoon per pound of potatoes. Pasta - add to boiling water or combine with cooked pasta just before serving according to taste. Pizza - add to the finished sauce or just after removing pizza from oven. Roasts - either inject and allow 1 hour for distribution, or baste immediately before removing from oven. Salads - either use on lettuce greens before or while tossing, or add to the salad dressing. Sauces - add during the final cooking stages, or combine with softened butter and swirl the mixture into the stock based sauces (Monte' Au Beurre) Seafood - add to taste during last minute of cooking.   Seasoning - use as a direct source of flavor. Farm fresh and roasted garlic are outstanding for cooking or condiment. Soups - add 1/4 to 1/2 cup per gallon of hot or cold soup just before serving... Mix well, and allow time for maximum flavor distribution. Steaks - use as a marinade (2 hours) or add to taste during last minute of barbecuing. Steamed Vegetables - use a 1:10 ratio in the cooking liquid, spray with garlic juice to taste before serving.