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Homemade Garlic Butter
Ingredients:
- 1/3 cup Garlic Valley Farms Garlic Juice
- 1/2 cup butter (at room temperature)
- 1 tsp. oregano
- 1/2 tsp. dry parsley
- 1/2 tsp. coarsely ground pepper
Mix butter until fluffy. While beating add the garlic juice, then slowly add the rest of
the ingredients.
Store in refrigerator in a covered jar or covered container.
Spread plentifully on lightly toasted French bread and toast the bread lightly again.