B.D. Sales Ltd. Welcomes You! B.D. Sales Ltd. - Hamilton, Ontario, Canada - Tel: 1-519-800-3133 REL-MAR McConnell Media Comapny GARLIC TRIVIA:   Garlic is pictured on ancient Egyptian tombs from 3,000 B.C. and is mentioned in the Old Testament, by Herodotus, Aristophanes, Virgil and Dioscorides. It is said to have grown in the left footprints of Satan when he left the Garden of Eden. Garlic is used in cooking in almost every culture and country in the world. 17 Outrageously Delicious Ways To Use Garlic Valley Farms Cold Pressed & Roasted Garlic Juice Sprays Appetizers - apply directly onto prepared appetizers, or add to the dipping sauce. Chicken - enhance the mild flavor of poultry items by spraying directly on the fully cooked bird. Garlic Bread - add 1/4 cup per 1 pound of butter, mix well, add fresh herbs, spread on bread and grill or toast. Dipping Oil - pour out approximately 1 tablespoon of olive oil on bread plate; add garlic juice to taste. Use soft bread sticks or Sourdough bread for dipping. Garlic Infused Oils - use a 1:5 ratio with oil or vinegar, add extra cloves as a garnish. Grilling - add 1 teaspoon to 1 stick of softened butter, roll into a cylinder, chill until firm, slice 1/4" pats and place on hot grilled fish, steak or poultry. Mashed Potatoes - add to broth or add 1 teaspoon per pound of potatoes. Pasta - add to boiling water or combine with cooked pasta just before serving according to taste.   Pizza - add to the finished sauce or just after removing pizza from oven. Roasts - either inject and allow 1 hour for distribution, or baste immediately before removing from oven. Salads - either use on lettuce greens before or while tossing, or add to the salad dressing. Sauces - add during the final cooking stages, or combine with softened butter and swirl the mixture into the stock based sauces (Monte' Au Beurre) Seafood - add to taste during last minute of cooking. Seasoning - use as a direct source of flavor. Farm fresh and roasted garlic are outstanding for cooking or condiment. Soups - add 1/4 to 1/2 cup per gallon of hot or cold soup just before serving... Mix well, and allow time for maximum flavor distribution.   Steaks - use as a marinade (2 hours) or add to taste during last minute of barbecuing. Steamed Vegetables - use a 1:10 ratio in the cooking liquid, spray with garlic juice to taste before serving.